At the Standard Tandoori we have consistently achieved a high standard of food and hygiene, winning a number of awards over the years, including being recommended by the Good Food Guide, Quality Food Online and a first class award from Authentic Indian Food.
We have been awarded 5 out of 5 stars by the Food Standards Agency Food hygiene rating schemes
The most important judges, however, are our regular customers who know that they can expect high standards of food and service at the Standard Tandoori.
An attempt to cook the world's largest curry is being masterminded by a chef from Croxley Green. Mr. Wasid Ali, of Standard Tandoori in Croxley Green and a former chef from his restaurant, Mr. Sunu Miah, plan to make a three-and-a-half tonne curry. The concoction will be made in a six foot by five foot pot and use 300 bags of frozen peas.